Menampilkan berbagai masakan nusantara yang ada di belahan dunia dengan cita rasa yang lezat dan berkualitas

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Showing posts with label taste worldwide. Show all posts
Showing posts with label taste worldwide. Show all posts

Saturday, October 8, 2016

4 RESEP MEMBUAT BERBAGAI MACAM SAMBEL NUSANTARA YANG LEZAT DAN MUDAH





                       


SAMBAL KECAP

Bahan yang digunakan:

  • 5 buah cabe rawit hijau
  • 2 buah cabe merah keriting
  • 1 buah tomat
  • 2 butir bawang merah
  • Kecap manis secukupnya
Setelah semua bahan kamu siapkan, kemudian lakukan langkah-langkah berikut ini:
  1. Cara Membuat:

  2. Potong cabe rawit hijau, cabe merah, tomat, dan bawang merah.
  3. Campur semua bahan yang sudah dipotong kecil tadi ke dalam mangkuk.
  4. Tambahkan kecap manis sesuai selera.
  5. Jadi deh sambal kecapnya.






  • SAMBAL IJO

  • Bahan Yang di gunakan:

  • 100 gram cabe hijau
  • 3 buah tomat hijau
  • 4 butir bawang merah
  • 2 siung bawang putih
  • Garam secukupnya
  • Gula secukupnya
  • Minyak goreng
Setelah bahannya siap, selanjutnya kamu ikuti langkah-langkah berikut ini:



  1. Cara Membuat :

  2. Rebus cabe hijau, tomat hijau yang sudah dipotong jadi dua, bawang merah, dan bawang putih. Merebusnya sampai semua bahan jadi layu ya dan warna cabe hijaunya sudah berubah.
  3. Setelah berubah warna, angkat dan tiriskan.
  4. Ulek bahan yang sudah direbus tadi bersama dengan garam dan gula secukupnya. Usahakan sampai semua tercampur dan menjadi halus.
  5. Panaskan minyak secukupnya, kemudian tumis sambal sampai harum.







SAMBAL BAWANG


Bahan yang digunakan:

  • 7 buah cabe rawit merah
  • 3 siung bawang putih
  • 1 butir bawang merah
  • Gula secukupnya
  • Garam secukupnya
  • 3 sendok makan minyak goreng untuk menumis
Langkah membuat sambal bawang:
  1. Cara Membuat:

  2. Tumis cabe, bawang merah dan bawang putih, sampai layu.
  3. Ulek semua bahan yang sudah ditumis bersama dengan garam dan gula.
  4. Udah jadi deh sambal bawangnya.




SAMBAL DABU DABU


Bahan yang digunakan:

  • 4 buah cabe merah besar, yang sudah diiris bulat
  • 5 buah cabe rawit hijau, yang sudah diiris bulat
  • 5 butir bawang merah, yang sudah diiris tipis
  • 1 buat tomat merah, yang sudah dibuang bijinya dan dipotong kotak
  • 1 sdt garam
  • ¾ sdt gula pasir
  • 1 sdt air jeruk nipis
  • 5 sdm minyak goreng, panaskan


    1. Cara Membuat:

    2. Pertama iris atau potong-potong seluruh bahan dan masukkan dalam sebuah mangkuk.
    3. Siramkan air jeruk nipis ke dalam mangkuk, kemudian campur sampai rata.
    4. Panaskan minyak goreng, lalu masukkan ke dalam mangkuk.
    5. Campur kembali semua bahan sampai benar-benar rata.
    6. Sambal dabu-dabu siap untuk disajikan.


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    Friday, October 7, 2016

    Resep Kue Ulang Tahun ( Kue Tart ) 2016


    Resep Kue Ulang Tahun ( Kue Tart )

    Bahan Tart :
    • 6 butir telur
    • 125 gram gula pasir
    • 1 ½ sendok teh emulsifier (SP/TBM)
    • 125 gram tepung terigu protein sedang
    • 15 gram susu bubuk
    • ½ sendok teh baking powder
    • 125 gram margarin, dilelehkan
    • 400 gram buttercream untuk olesan
    Bahan Isi :
    • 100 ml susu cair
    • 250 gram cokelat masak pekat, dipotong-potong
    • 100 gram kacang madu, dicincang halus
    Bahan Toping :
    • 100 ml susu cair
    • 1 sendok makan madu
    • 200 gram cokelat masak pekat, dipotong-potong
    • Whipped Cream
    Bahan sirup (aduk rata) :
    • 2 sendok makan gula pasir
    • 2 sendok makan air hangat
    • 1 sendok makan esens rhum

    Cara Membuat Cake :
    1. Kocok telur, gula pasir, dan emulsifier sampai mengembang.
    2. Tambahkan tepung terigu, cokelat bubuk, susu bubuk, dan baking powder sambil diayak dan diaduk rata.
    3. Masukkan margarin leleh dan cokelat pasta sedikit sedikit sambil diaduk perlahan.
    4. Tuang di loyang diameter 22 cm, tinggi 7 cm yang dioles margarin dan dialas kertas roti.
    5. Oven 35 menit dengan suhu 180 derajat celcius sampai matang.
    Cara Membuat Isi :
    1. Panaskan susu cair, setelah itu matikan terlebih dahulu api.
    2. Masukkan potongan cokelat masak pekat.
    3. Aduk sampai cokelat larut.
    4. Tambahkan kacang madu, aduk rata, dinginkan dan kocok rata.
    5. Belah 3 cake lalu ambil selembar cake.
    6. Oles dengan bahan sirup dan Oles dengan bahan isi.
    7. Tutup lagi dengan cake yang lain.
    8. Selanjutnya tutup cake dengan butter cream.
    9. Lalu garis sisinya dengan penggaris segitiga dan dinginkan.
    Cara Membuat Toping :
    1. Panaskan susu cair dan madu
    2. Masukkan potongan cokelat masak pekat.
    3. Aduk sampai cokelat larut.
    4. Tuang diatas cake sampai ke sisinya secara tidak rata.
    5. Dinginkan dan hias dengan buah-buahan.
    Selamat Mencoba,Semoga bermanfaat untuk Pembaca
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    Thursday, October 6, 2016

    with 4-step Make Fried Potatoes krispy furnished restaurant





    With 4-step Make Fried Potatoes krispy furnished restaurant


    Materials needed:
    1. Chips taste, peel and wash
    2. salt to taste
    3. cornmeal to taste
    4. ice cubes as needed
    5. water to taste

    How to make the french fries:

    1. Soak potatoes already peeled and cut into square into clean water in a sprinkle of salt, soak about half an hour
    2. Then enter your ice cubes, allow to cool about kira30 minutes, then drain
    3. Put the potatoes in a container, then sprinkle with cornstarch, mix until blended again let stand about 30 menitan
    4. Then fried in hot oil, until cooked and lightly browned


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    Wednesday, October 5, 2016

    how to make vegetable salad is tasty and easy




    COMPOSITION 100 grams of sweet corn that has been boiled, then take the seeds 100 grams of pineapple that has been cut into small pieces 150 grams of cucumber peeled and thinly sliced 7 pieces of lettuce and tear 2 red tomatoes that have been thinly sliced COMPOSITION SAUCE 2 tablespoons ketchup A quarter of the onions are chopped finely 150 grams of mayonnaise STEPS Mix all the above composition of vegetable salads, stir until smooth To make the sauce, mix the sauce had an overall composition Place vegetable mixture on a serving plate and pour the sauce on top Salad vegetables ready to be served
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    how to make a pizza that is crunchy and taste worldwide



    Leather Material Making Pizza:
    1. instant yeast (5 grams)
    2. flour (500 grams)
    3. sugar (1 teaspoon)
    4. salt (10 grams)
    5. warm water (375 ml)
    6. olive oil (50 grams)
    How to Make Skin Pizza:
    1. First dissolve the yeast and sugar with warm water and let stand for 5 minutes.
    2. Stir the flour and salt until mixed together. After that, pour the yeast mixture into the flour had already given salt. Stir by hand (Ulen) until all ingredients are well blended. Add a little water and olive oil, and stir again until well blended.
    3. After the dough is mixed until smooth, put the mixture into a container which had previously been spread with oil to prevent sticking. Cover the dough with plastic wrap and let stand for 40 minutes until fluffy.
    4. Once inflated, remove the air trapped by the way in boxing fists or by strong pressure.
    5. Prepare a round pizza pan that has a diameter of 24 cm, spread with a little oil.
    6. Paste the pizza peel had to cover the surface with a thin pan. Diamkanlah for 10 minutes, after the pizza ready to give toping.

    Sauce Ingredients / Pasta Tomato Pizza:
    1. onion chopped (5 tablespoons)
    2. garlic finely chopped (5 cloves)
    3. fresh tomatoes that have been deseeded and roughly chopped (6 pieces)
    4. olive oil (2 tablespoons)
    5. tomato paste (3 tablespoons)
    6. tomato sauce (8 tablespoons)
    7. salt (1 teaspoon)
    8. pepper (1/2 teaspoon)
    9. sugar (1 teaspoon)
    10. oregano powder (1 teaspoon)
    11. basil leaves powder (1 teaspoon)
      How to Make Sauce / Pasta Tomato Pizza:
      1. First heat the olive oil, then tumislah onions and garlic until fragrant smell.
      2. Then add the tomato sauce, salt, sugar, pepper paste, powdered oregano and basil leaves powder. Wait until boiling and then lift or set aside.
      Pizza Topping Ingredients:
      1. shredded mozzarella cheese (50 g)
      2. chedar grated cheese (50 g)
      3. which has been thinly sliced ​​mushrooms (10 pieces)
      4. smoked beef, which has been sliced ​​boxes (2 sheets)
      5. beef sausage, thinly sliced ​​(2 pieces)
      6. fresh tomatoes, sliced ​​circular (2 pieces)
      7. peppers, cut into squares (1 piece)
      8. onions, sliced ​​box - box (1/2 pieces)
      Final Stage How To Make Pizza:
      1. After the pizza shell expands, its surface was tusuk- skewers with garbu.
      2. Brush the surface of the skin beforehand pizza with tomato sauce that had gone cold until evenly throughout the pizza peel
      3. After the last toping Arrange all ingredients to your taste then cover with grated mozzarella cheese.
      4. Bake the pizzas were still raw in the oven with a temperature of 120 C within 15-20 minutes.
      5. After pizza cooked you can add ceddar grated cheese on top.
      6. Style pizza hut pizza ready to be served

      good luck 
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