2 Resep Membuat Kue Kering yang renyah 2016

KUE KERING GULUNG VANILLA DILAPISI COKELAT

Bahan :

• Cokelat Pasta 1/4 sdt
• Baking Powder 1/2 Sdt
• Susu Bubuk 10 gram
• Maizena 15 gram
• Tepung Terigu 150 gram
• Pasta Vanilla 1/2 sdt
• 1 Kuning Telur
• Gula Tepung 75 gram
• Garam 1/4 sdt
• Blue Band Cake and Cookie 150 gram

Langkah :-Langkah Membuat

1. Resep Kue Kering gulung vanilla berlapis cokelat bisa anda mulai dengan memasukan Gula Tepung, garam, kuning telur, pasta vanilla, Blue band cake and cookie kedalam satu adonan dan aduk hingga merata, kira-kira lamanya pengocokan hingga 2 menit sudah cukup halus, jika kurang kocok lagi hingga benar-benar lembut .
2. Masukan baking powder, maizena, susu bubuk, dan tepung terigu kedalam wadah adonan tersebut dan lanjutkan pengadukannya . setelah itu pisahkan adonan menjadi dua bagian dan salah satu adonan anda tambahkan pasta cokelat .
3. Anda bisa memulai menggiling atau menggepengkan adonan putihnya, dan pastinya adonan cokelat bisa mulai anda tuangkan diatasnya . Setelah itu anda bisa mulai menggulung maupun membentuknya sesuai keinginan anda, atau mungkin bisa meniru pada gambar yang tersedia. Dan setelah selesai pembentukan anda dapat membekukannya kedalam freezer kurang lebihnya 1 Jam.
4. Tahap selanjutnya setelah proses pembekuan anda bisa memotong adonan dengan ketebalan sesuai keinginan, dianjurkan setebal 0.5 cm lalu masukan kedalam loyang yang sudah teroleskan margarin . Oven adonan pada suhu dibawah 140º cc kira-kira 35 menit. Jadilah Kue kering spesial yang siap saji .

KUE KERING HAVERMUT KEJU

Bahan :

• Garam 1/2 sdt
• baking powder 1/4 sdt
• 1 butir telur
• susu bubuk 15 gram
• tepung maizena 20 gram
• corn flakes 50 gram
• havermut 50 gram
• parutan keju 75 gram
• margarin 150 gram
• tepung terigu 150 gram

Langkah-Langkah Membuat :

1. Untuk Resep Kue Kering ini bisa anda mulai dengan mengocok telur dan margarin kira-kira 30 detik hingga merata . masukan tepung maizena dan tepung terigu kedalamnya lalu ratakan pula menjadi satu adonan . Setelah anda rasa sudah merata bisa anda mulai memasukan keju, garam, dan corn flakes lalu ratakan pula pada adonan tersebut .
2. Jika adonan sudah mulai mengental anda bisa memulai memisahkannya menggunakan sendok makan. 
3. pisahkan adonan menggunakan sendok dan masukan kedalam loyang yang sudah terolesai dengan margarin . pada saat yang bersamaan anda bisa memberikan variasi dengan cara menusuk-nusuk adonan menggunakan garpu atau alat lainnya . 
4. masukan pada oven dengan suhu 150º cc selama 30 menit kurang lebihnya . dan jadilah Kue Havermut Dengan Keju .

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with 4-step Make Fried Potatoes krispy furnished restaurant

With 4-step Make Fried Potatoes krispy furnished restaurant

Materials needed:

1. Chips taste, peel and wash
2. salt to taste
3. cornmeal to taste
4. ice cubes as needed
5. water to taste

How to make the french fries:

1. Soak potatoes already peeled and cut into square into clean water in a sprinkle of salt, soak about half an hour
2. Then enter your ice cubes, allow to cool about kira30 minutes, then drain
3. Put the potatoes in a container, then sprinkle with cornstarch, mix until blended again let stand about 30 menitan
4. Then fried in hot oil, until cooked and lightly browned

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how to make a pizza that is crunchy and taste worldwide

Leather Material Making Pizza:

1. instant yeast (5 grams)
2. flour (500 grams)
3. sugar (1 teaspoon)
4. salt (10 grams)
5. warm water (375 ml)
6. olive oil (50 grams)

How to Make Skin Pizza:

1. First dissolve the yeast and sugar with warm water and let stand for 5 minutes.
2. Stir the flour and salt until mixed together. After that, pour the yeast mixture into the flour had already given salt. Stir by hand (Ulen) until all ingredients are well blended. Add a little water and olive oil, and stir again until well blended.
3. After the dough is mixed until smooth, put the mixture into a container which had previously been spread with oil to prevent sticking. Cover the dough with plastic wrap and let stand for 40 minutes until fluffy.
4. Once inflated, remove the air trapped by the way in boxing fists or by strong pressure.
5. Prepare a round pizza pan that has a diameter of 24 cm, spread with a little oil.
6. Paste the pizza peel had to cover the surface with a thin pan. Diamkanlah for 10 minutes, after the pizza ready to give toping.

Sauce Ingredients / Pasta Tomato Pizza:

1. onion chopped (5 tablespoons)
2. garlic finely chopped (5 cloves)
3. fresh tomatoes that have been deseeded and roughly chopped (6 pieces)
4. olive oil (2 tablespoons)
5. tomato paste (3 tablespoons)
6. tomato sauce (8 tablespoons)
7. salt (1 teaspoon)
8. pepper (1/2 teaspoon)
9. sugar (1 teaspoon)
10. oregano powder (1 teaspoon)
11. basil leaves powder (1 teaspoon)

How to Make Sauce / Pasta Tomato Pizza:

1. First heat the olive oil, then tumislah onions and garlic until fragrant smell.
2. Then add the tomato sauce, salt, sugar, pepper paste, powdered oregano and basil leaves powder. Wait until boiling and then lift or set aside.

Pizza Topping Ingredients:

1. shredded mozzarella cheese (50 g)
2. chedar grated cheese (50 g)
3. which has been thinly sliced ​​mushrooms (10 pieces)
4. smoked beef, which has been sliced ​​boxes (2 sheets)
5. beef sausage, thinly sliced ​​(2 pieces)
6. fresh tomatoes, sliced ​​circular (2 pieces)
7. peppers, cut into squares (1 piece)
8. onions, sliced ​​box - box (1/2 pieces)

Final Stage How To Make Pizza:

1. After the pizza shell expands, its surface was tusuk- skewers with garbu.
2. Brush the surface of the skin beforehand pizza with tomato sauce that had gone cold until evenly throughout the pizza peel
3. After the last toping Arrange all ingredients to your taste then cover with grated mozzarella cheese.
4. Bake the pizzas were still raw in the oven with a temperature of 120 C within 15-20 minutes.
5. After pizza cooked you can add ceddar grated cheese on top.
6. Style pizza hut pizza ready to be served

good luck 

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