steps to make a refreshing drink at home

Material:



5 strawberries (each cut into 2 or 4 parts)
1 whole young coconut (scrape the flesh)
2 avocado (scrape the flesh with a spoon)
10 jackfruit (exhaust content, diced according to taste)
Melon (diced to taste)
Watermelon fruit (diced to taste)
2 tbsp red pearl sago
500 grams of shaved ice
Sweetened condensed milk (to taste)
Cocopandan syrup (to taste, to taste)
5 cups water
250 grams of sugar (dissolved together 1 rod pandan leaves and 1 cup water, cook until boiling)
250 ml coconut milk (make sure the water to make coconut milk boiled water)

How to make:


Prepare the glass or serving bowl and then stacking fruit also sago pearls in the glass.
If it had been neatly arranged, add crushed ice on top.
Add a little water and then flush with sugar water, cocopandan syrup, coconut milk and sweetened condensed milk.
The ice pieces ready to be served

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4 RESEP MEMBUAT BERBAGAI MACAM SAMBEL NUSANTARA YANG LEZAT DAN MUDAH

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SAMBAL KECAP

Bahan yang digunakan:

• 5 buah cabe rawit hijau
• 2 buah cabe merah keriting
• 1 buah tomat
• 2 butir bawang merah
• Kecap manis secukupnya

Setelah semua bahan kamu siapkan, kemudian lakukan langkah-langkah berikut ini:

1. Cara Membuat:
2. 
   
3. Potong cabe rawit hijau, cabe merah, tomat, dan bawang merah.
4. Campur semua bahan yang sudah dipotong kecil tadi ke dalam mangkuk.
5. Tambahkan kecap manis sesuai selera.
6. Jadi deh sambal kecapnya.

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• 
  
• SAMBAL IJO
• 
  
• Bahan Yang di gunakan:
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• 100 gram cabe hijau
• 3 buah tomat hijau
• 4 butir bawang merah
• 2 siung bawang putih
• Garam secukupnya
• Gula secukupnya
• Minyak goreng

Setelah bahannya siap, selanjutnya kamu ikuti langkah-langkah berikut ini:

1. 
   
2. Cara Membuat :
3. 
   
4. Rebus cabe hijau, tomat hijau yang sudah dipotong jadi dua, bawang merah, dan bawang putih. Merebusnya sampai semua bahan jadi layu ya dan warna cabe hijaunya sudah berubah.
5. Setelah berubah warna, angkat dan tiriskan.
6. Ulek bahan yang sudah direbus tadi bersama dengan garam dan gula secukupnya. Usahakan sampai semua tercampur dan menjadi halus.
7. Panaskan minyak secukupnya, kemudian tumis sambal sampai harum.

SAMBAL BAWANG

Bahan yang digunakan:

• 7 buah cabe rawit merah
• 3 siung bawang putih
• 1 butir bawang merah
• Gula secukupnya
• Garam secukupnya
• 3 sendok makan minyak goreng untuk menumis

Langkah membuat sambal bawang:

1. Cara Membuat:
2. 
   
3. Tumis cabe, bawang merah dan bawang putih, sampai layu.
4. Ulek semua bahan yang sudah ditumis bersama dengan garam dan gula.
5. Udah jadi deh sambal bawangnya.

SAMBAL DABU DABU

Bahan yang digunakan:

4 buah cabe merah besar, yang sudah diiris bulat

5 buah cabe rawit hijau, yang sudah diiris bulat

5 butir bawang merah, yang sudah diiris tipis

1 buat tomat merah, yang sudah dibuang bijinya dan dipotong kotak

1 sdt garam

¾ sdt gula pasir

1 sdt air jeruk nipis

5 sdm minyak goreng, panaskan

1. Cara Membuat:
2. 
   
4. Pertama iris atau potong-potong seluruh bahan dan masukkan dalam sebuah mangkuk.
5. Siramkan air jeruk nipis ke dalam mangkuk, kemudian campur sampai rata.
6. Panaskan minyak goreng, lalu masukkan ke dalam mangkuk.
7. Campur kembali semua bahan sampai benar-benar rata.
8. Sambal dabu-dabu siap untuk disajikan.

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How to Make Crispy Cheese balls at home and easily

How to Make Bola Bola Cheese Crisp

Material :


150 gr grated cheddar cheese
150 gr flour
20 gr flour meizena
2 tablespoons parmesan cheese
1 egg yolk
150 g fresh cold metega



1/2 teaspoon fine salt

How to Make Cheese Balls:


Combine flour, salt, grated cheese, parmesan cheese and meizena flour, mix well
Enter unsalted butter and flour mixture into the egg yolks, stir again until evenly
Round shape the dough according to taste (do to finish)
Arrange on oven smeared with margarine
Bake in oven for 20 minutes or until completely cooked

Cheese balls ready to be enjoyed

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CARA MEMBUAT MINUMAN SEGAR DI RUMAH DENGAN MUDAH DAN ENAK

ES MELON NATA DECOCO

Bahan bahan :

• 500 gr Buah melon yang berwarna hijau serut kasar kasar
• 500 gr melon berwarna orange juga diserut kasar kasar
• 100 gr nata decoco
• 2 sendok makan selasih kemudian rendam dalam air terlebih dahulu
• Sirup rasa melon secukupnya
• Susu kental manis yang berwarna putih
• Es serut secukupnya

Cara membuat :

• Pesiapkan mangkuk/ gelas saji terlebih dahulu
• Kemudian beri beberapa sendok serutan buah melon yang berwarna hijau serta orange kedalam gelas
• Tambahkan nata decoco juga biji selasih yang telah mengembang tadi
• Kemudian tambahkan juga es batu yang telah diserut terlebih dahulu atau bisa juga menggunakan es batunya langsung
• Tuangkan sirup melon juga susu kental manis diatas es serut, banyaknya disesuaikan selera apabila suka manis bisa beri sedikit agak banyak atau jika suka rasa es yang sedang bisa tambahkan secukupnya saja.
• Es melon nata de coco siap disajikan.

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Resep Kue Ulang Tahun ( Kue Tart ) 2016

Resep Kue Ulang Tahun ( Kue Tart )

Bahan Tart :

• 6 butir telur
• 125 gram gula pasir
• 1 ½ sendok teh emulsifier (SP/TBM)
• 125 gram tepung terigu protein sedang
• 15 gram susu bubuk
• ½ sendok teh baking powder
• 125 gram margarin, dilelehkan
• 400 gram buttercream untuk olesan

Bahan Isi :

• 100 ml susu cair
• 250 gram cokelat masak pekat, dipotong-potong
• 100 gram kacang madu, dicincang halus

Bahan Toping :

• 100 ml susu cair
• 1 sendok makan madu
• 200 gram cokelat masak pekat, dipotong-potong
• Whipped Cream

Bahan sirup (aduk rata) :

• 2 sendok makan gula pasir
• 2 sendok makan air hangat
• 1 sendok makan esens rhum

Cara Membuat Cake :

1. Kocok telur, gula pasir, dan emulsifier sampai mengembang.
2. Tambahkan tepung terigu, cokelat bubuk, susu bubuk, dan baking powder sambil diayak dan diaduk rata.
3. Masukkan margarin leleh dan cokelat pasta sedikit sedikit sambil diaduk perlahan.
4. Tuang di loyang diameter 22 cm, tinggi 7 cm yang dioles margarin dan dialas kertas roti.
5. Oven 35 menit dengan suhu 180 derajat celcius sampai matang.

Cara Membuat Isi :

1. Panaskan susu cair, setelah itu matikan terlebih dahulu api.
2. Masukkan potongan cokelat masak pekat.
3. Aduk sampai cokelat larut.
4. Tambahkan kacang madu, aduk rata, dinginkan dan kocok rata.
5. Belah 3 cake lalu ambil selembar cake.
6. Oles dengan bahan sirup dan Oles dengan bahan isi.
7. Tutup lagi dengan cake yang lain.
8. Selanjutnya tutup cake dengan butter cream.
9. Lalu garis sisinya dengan penggaris segitiga dan dinginkan.

Cara Membuat Toping :

1. Panaskan susu cair dan madu
2. Masukkan potongan cokelat masak pekat.
3. Aduk sampai cokelat larut.
4. Tuang diatas cake sampai ke sisinya secara tidak rata.
5. Dinginkan dan hias dengan buah-buahan.

Selamat Mencoba,Semoga bermanfaat untuk Pembaca

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Tips and Tricks for beginners who want to learn to make cakes Creamy and Delicious

First, recognize the ingredients to make the cake batter, such as eggs, sugar, flour or starch teigu others, lemat consisting of butter and margarine. Material developers as well as the tools to make a cake like an oven and others.
Blend the egg by using peralata dry and free of grease. Eggs used to be eggs that are still fresh and the temperature of the room, where the eggs will be used just stored in the refrigerator should be allowed to stand while the eggs to room temperature.
The term blend the eggs until fluffy means a beaten egg and sugar hinggan pale creamy color dam. It can be seen by taking the dough with a spoon, jiak there are traces on the surface of the dough and the trail is not lost in a while then the dough is thickened.
Whisk in butter or margarine denganj eggs can not be done simultaneously. If the batter whipped simultaneously then the results can not be merged. The correct way to do it is entering the eggs one by one at the time of churning butter or margarine.
To economize on time you should use caster sugar or granulated sugar with refined grains. The reason is because the use caster sugar caster sugar is more soluble in the batter than using ordinary granulated sugar which takes longer to disintegrate and dissolve in the batter.
To mix the flour into the egg mixture should use a wooden spoon, do occasionally stirring using a mixer though the slowest speed though, because stirring the mixture with a mixer will release the air in the dough so that it will cause the dough does not expand properly. Whereas if you use a wooden spoon batter to be in the air will be trapped and not wasted so that the resulting dough dsesuai with our wishes and is able to inflate perfect.
To melt the butter or margarine should use a small flame until melted margarine or butter. After that immediately lift and stirred. If already started to cool, preferably poured little by little sambail stirred slowly.
Grease a baking dish or seal that will be used as a pedestal cake with margarine mengguanakan last line it with baking paper and use and returned with margarine spread a thin layer only. Do not sprinkle the pan using wheat flour, it will cause the layer that is easy terkelupan up will cause the cake menjai results are not good in terms of appearance.
It is strictly forbidden to enter dough pastry / cake when the temperature for baking speckle achieved according to our wishes because it will produce a cake that is sodden. Preferably the Heat the oven before being used for at least 15 minutes until the desired temperature is reached, if it tecapai. Once the cake batter into the oven do not open the oven door during the first 15 minutes of that pie or cake can be unfolded.
To test the maturity of the pie that we make, how adaltusuklah cake by using a stick, when the stick is still wet when dikelurkan means cakes made immature. continue clicking oven until completely cooked. This is done so that the cake does not become too charred.

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how to make a pizza that is crunchy and taste worldwide

Leather Material Making Pizza:

1. instant yeast (5 grams)
2. flour (500 grams)
3. sugar (1 teaspoon)
4. salt (10 grams)
5. warm water (375 ml)
6. olive oil (50 grams)

How to Make Skin Pizza:

1. First dissolve the yeast and sugar with warm water and let stand for 5 minutes.
2. Stir the flour and salt until mixed together. After that, pour the yeast mixture into the flour had already given salt. Stir by hand (Ulen) until all ingredients are well blended. Add a little water and olive oil, and stir again until well blended.
3. After the dough is mixed until smooth, put the mixture into a container which had previously been spread with oil to prevent sticking. Cover the dough with plastic wrap and let stand for 40 minutes until fluffy.
4. Once inflated, remove the air trapped by the way in boxing fists or by strong pressure.
5. Prepare a round pizza pan that has a diameter of 24 cm, spread with a little oil.
6. Paste the pizza peel had to cover the surface with a thin pan. Diamkanlah for 10 minutes, after the pizza ready to give toping.

Sauce Ingredients / Pasta Tomato Pizza:

1. onion chopped (5 tablespoons)
2. garlic finely chopped (5 cloves)
3. fresh tomatoes that have been deseeded and roughly chopped (6 pieces)
4. olive oil (2 tablespoons)
5. tomato paste (3 tablespoons)
6. tomato sauce (8 tablespoons)
7. salt (1 teaspoon)
8. pepper (1/2 teaspoon)
9. sugar (1 teaspoon)
10. oregano powder (1 teaspoon)
11. basil leaves powder (1 teaspoon)

How to Make Sauce / Pasta Tomato Pizza:

1. First heat the olive oil, then tumislah onions and garlic until fragrant smell.
2. Then add the tomato sauce, salt, sugar, pepper paste, powdered oregano and basil leaves powder. Wait until boiling and then lift or set aside.

Pizza Topping Ingredients:

1. shredded mozzarella cheese (50 g)
2. chedar grated cheese (50 g)
3. which has been thinly sliced ​​mushrooms (10 pieces)
4. smoked beef, which has been sliced ​​boxes (2 sheets)
5. beef sausage, thinly sliced ​​(2 pieces)
6. fresh tomatoes, sliced ​​circular (2 pieces)
7. peppers, cut into squares (1 piece)
8. onions, sliced ​​box - box (1/2 pieces)

Final Stage How To Make Pizza:

1. After the pizza shell expands, its surface was tusuk- skewers with garbu.
2. Brush the surface of the skin beforehand pizza with tomato sauce that had gone cold until evenly throughout the pizza peel
3. After the last toping Arrange all ingredients to your taste then cover with grated mozzarella cheese.
4. Bake the pizzas were still raw in the oven with a temperature of 120 C within 15-20 minutes.
5. After pizza cooked you can add ceddar grated cheese on top.
6. Style pizza hut pizza ready to be served

good luck 

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Make sandwiches at home with ease and simplicity

Ingredients - 100 grams of minced beef - 1 tbsp eat bread flour - 3 pieces of bread burger - 1 egg - 1/2 teaspoon salt - 1/8 teaspoon pepper - 1 cucumber that has been thinly sliced ​​round - 1/2 teaspoon powdered tea deaf - 1/4 onion finely chopped and sauteed have - 3 bay leaves salad - 3 pcs cheese - Oil for frying to taste - Margarine taste - The tomato sauce to taste

How to make - To ensure a burger that you enjoy this time healthy and clean, then you better cook their own beef as stuffing, how easy, first you have to mix the ground beef, egg, salt, pepper, tea deaf powder, stir onion and flour bread, knead and shape into a circle and then fried in hot oil - Once the meat is ready, put aside for a while - Prepare margarine and baked inside bread that you will use to capture your burger - If the bread and the meat is ready, now is the time to prepare healthy burger of your own style - Arrange bread, lettuce, meat, cheese, cucumbers, tomatoes and tomato sauce with bread and then catch it again. If you do not like this arrangement, you can arrange according to your taste.

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LANGKAH - LANGKAH / MEMBUAT PIE SUSU DENGAN TOPPING BUAH YANG ENAK DAN SEDAP

Bahan Kulit Kue Pie Susu krim buah :

•     300 gram tepung terigu
•     150 gram mentega
•     75 gram gula halus
•     2 butir kuning telur

Bahan Krim / vla Pie Buah spesial :

•     175 gram gula pasir
•     40 gram tepung terigu
•     50 gram tepung maizena
•     750 ml susu segar
•     7 butir kuning telur
•     1 1/2  batang vanili
•     1 1/2 sendok teh perasan vanili
•     1 1/2 sendok teh rhum

Bahan Topping Pie Susu krim Buah :

• 175 gram jelly buah
• Buah segar seperti strawberry, kiwi, nanas, jeruk, anggur, dll
• Air secukupnya

Cara Membuat Kulit Pie  :

• Kocok mentega dan gula sampai lembut.
• Tambhkan kuning telur, kocok lagi sampai merata.
• Kemudian tambahkan juga tepung terigu, aduk lagi hingga rata.
• langkah selanjutnya siapkan cetakan pie, dan olesi bagian dasar dalamnya dengan margarin / mentega, setelah itu tuangkan adonan dan ratakan atasnya. Tusuk-tusuk bagian dasar adonan menggunakan garpu.
• Panggang adonan kulit pie dengan suhu oven 170 C kira - kira 10 menit. Angkat dan sisihkan dulu.

Membuat vla Kue Pie Buah :

• Panaskan wajan dan tuangkan susu, gula pasar, dan vanili batang ke dalamnya biarkan sampai mendidh.
• Sambil menunggu rebusan mendidih, kocok dulu kuning telur sampai mengental .
• Setelah itu tuangkan kuning telur ke dalam bahan rebus diatas, aduk rata, tambahkan juga tepung maizena serta terigu. dan masak sampai mengental.
• Setelah rebusan mengental, masukkan rhum, sisihkan dulu.

Langkah Membuat Topping  :

• Cuci sampai bersih buah  segar, potong memanjang
• Didihkan jelly bubuk dengan tambhan air secukupnya

Langkah Menyajikan :

1.    Isi setiap kulit kue pie dengan krim / vla.

2.    Tuangkan larutan jelly buah yang masih cair, berikutnya hiasi dengan buah segar yang telah dipotong - potong di atasnya.

3.    Masukkan kue pie dalam lemari es, dan diamkan beberapa sesaat, angkat dan hidangkan. 

SELAMAT MENCOBA ..

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Cara Membuat Bolu panggang yang lembut dan Lezat

Bahan :

• 5 butir telur ayam

• 100 gram tepung terigu serbaguna

• 125 gram gula pasir

• 1/2 sendok teh vanili bubuk

• 1 sendok makan cake emulsifier ( TBM )

• 50 gr margarine ( lelehkan )

• 1/4 sendok teh baking powder

Cara Membuat Bolu Panggang :

• kocok telur, gula pasir dan cake emulsifier menggunakan mixer dengan kecepatan tinggi sampai mengembang pucat dan kental
• masukkan vanili bubuk, baking powder dan tepung terigu sedikit demi sediki, aduk sampai adonan tercampur rata
• tuang margarine yang sudah dilelehkan, aduk lagi sampai rata
• tuang adonan kedalam loyang ukuran 25 cm yang sudah dioles mentega dan ditaburi tepung terigu supaya tidak lengket
• panggang dalam oven selama 30 menit atau sampai matang dan berwarna kecoklatan
• keluarkan dari oven lalu bolu panggang siap disajikan

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