Menampilkan berbagai masakan nusantara yang ada di belahan dunia dengan cita rasa yang lezat dan berkualitas

Thursday, October 13, 2016

steps to make a refreshing drink at home

Material:
  • 5 strawberries (each cut into 2 or 4 parts)
  • 1 whole young coconut (scrape the flesh)
  • 2 avocado (scrape the flesh with a spoon)
  • 10 jackfruit (exhaust content, diced according to taste)
  • Melon (diced to taste)
  • Watermelon fruit (diced to taste)
  • 2 tbsp red pearl sago
  • 500 grams of shaved ice
  • Sweetened condensed milk (to taste)
  • Cocopandan syrup (to taste, to taste)
  • 5 cups water
  • 250 grams of sugar (dissolved together 1 rod pandan leaves and 1 cup water, cook until boiling)
  • 250 ml coconut milk (make sure the water to make coconut milk boiled water)
How to make:
  1. Prepare the glass or serving bowl and then stacking fruit also sago pearls in the glass.
  2. If it had been neatly arranged, add crushed ice on top.
  3. Add a little water and then flush with sugar water, cocopandan syrup, coconut milk and sweetened condensed milk.
  4. The ice pieces ready to be served
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