Cara Membuat Telur Dadar Padang Tebal Enak (NASI PADANG)

Cara Membuat Telur Dadar Padang Tebal Enak

Bahan yang digunakan :

• 4 butir telur ayam
• 1 sendok makan tepung beras
• 2 sendok makan kelapa parut
• 1/2 sendok teh garam dapur
• 1/2 sendok teh lada bubuk
• 1/2 sendok teh ketumbar bubuk
• 3 butir bawang merah ( haluskan )
• 3 siung bawang putih ( haluskan )
• 1 batang daun bawang ( iris – iris )
• 2 batang daun seledri ( iris – iris )
• 1 buah cabai merah ( iris – iris )

Berikut cara praktis membuat Telur Dadar Padang :

1. Pertama masukan telur ayam, tepung beras dan kelap parut dalam satu wadah kemudian cokok sampai benar – benar tercampur rata.
2. Selanjutnya tambahkan garam dapur, lada bubuk dan ketumabar aduk – aduk hingga merata.
3. Kemudian masukan bumbu yang telah dihaluskan dan bumbu yang telah diiris – iris aduk kembali hingga benar – benar rata.
4. Setelah itu siapkan wajan anti lengket, kemudian panaskan minyak secukupnya dan masukan adonan telur keatas wajan yang telah dipanaskan tadi.
5. Tutup wajan sejenak agar matang sempurna.
6. Jika bagian bawah sudah kering, balik telur dadar dan biarkan mengering kembali.
7. Angkat dan potong sesuai keinginan lalu hidangkan.

Read More

How to Make Crispy Cheese balls at home and easily

How to Make Bola Bola Cheese Crisp

Material :


150 gr grated cheddar cheese
150 gr flour
20 gr flour meizena
2 tablespoons parmesan cheese
1 egg yolk
150 g fresh cold metega



1/2 teaspoon fine salt

How to Make Cheese Balls:


Combine flour, salt, grated cheese, parmesan cheese and meizena flour, mix well
Enter unsalted butter and flour mixture into the egg yolks, stir again until evenly
Round shape the dough according to taste (do to finish)
Arrange on oven smeared with margarine
Bake in oven for 20 minutes or until completely cooked

Cheese balls ready to be enjoyed

Read More

Tips and Tricks for beginners who want to learn to make cakes Creamy and Delicious

First, recognize the ingredients to make the cake batter, such as eggs, sugar, flour or starch teigu others, lemat consisting of butter and margarine. Material developers as well as the tools to make a cake like an oven and others.
Blend the egg by using peralata dry and free of grease. Eggs used to be eggs that are still fresh and the temperature of the room, where the eggs will be used just stored in the refrigerator should be allowed to stand while the eggs to room temperature.
The term blend the eggs until fluffy means a beaten egg and sugar hinggan pale creamy color dam. It can be seen by taking the dough with a spoon, jiak there are traces on the surface of the dough and the trail is not lost in a while then the dough is thickened.
Whisk in butter or margarine denganj eggs can not be done simultaneously. If the batter whipped simultaneously then the results can not be merged. The correct way to do it is entering the eggs one by one at the time of churning butter or margarine.
To economize on time you should use caster sugar or granulated sugar with refined grains. The reason is because the use caster sugar caster sugar is more soluble in the batter than using ordinary granulated sugar which takes longer to disintegrate and dissolve in the batter.
To mix the flour into the egg mixture should use a wooden spoon, do occasionally stirring using a mixer though the slowest speed though, because stirring the mixture with a mixer will release the air in the dough so that it will cause the dough does not expand properly. Whereas if you use a wooden spoon batter to be in the air will be trapped and not wasted so that the resulting dough dsesuai with our wishes and is able to inflate perfect.
To melt the butter or margarine should use a small flame until melted margarine or butter. After that immediately lift and stirred. If already started to cool, preferably poured little by little sambail stirred slowly.
Grease a baking dish or seal that will be used as a pedestal cake with margarine mengguanakan last line it with baking paper and use and returned with margarine spread a thin layer only. Do not sprinkle the pan using wheat flour, it will cause the layer that is easy terkelupan up will cause the cake menjai results are not good in terms of appearance.
It is strictly forbidden to enter dough pastry / cake when the temperature for baking speckle achieved according to our wishes because it will produce a cake that is sodden. Preferably the Heat the oven before being used for at least 15 minutes until the desired temperature is reached, if it tecapai. Once the cake batter into the oven do not open the oven door during the first 15 minutes of that pie or cake can be unfolded.
To test the maturity of the pie that we make, how adaltusuklah cake by using a stick, when the stick is still wet when dikelurkan means cakes made immature. continue clicking oven until completely cooked. This is done so that the cake does not become too charred.

Read More

how to make a pizza that is crunchy and taste worldwide

Leather Material Making Pizza:

1. instant yeast (5 grams)
2. flour (500 grams)
3. sugar (1 teaspoon)
4. salt (10 grams)
5. warm water (375 ml)
6. olive oil (50 grams)

How to Make Skin Pizza:

1. First dissolve the yeast and sugar with warm water and let stand for 5 minutes.
2. Stir the flour and salt until mixed together. After that, pour the yeast mixture into the flour had already given salt. Stir by hand (Ulen) until all ingredients are well blended. Add a little water and olive oil, and stir again until well blended.
3. After the dough is mixed until smooth, put the mixture into a container which had previously been spread with oil to prevent sticking. Cover the dough with plastic wrap and let stand for 40 minutes until fluffy.
4. Once inflated, remove the air trapped by the way in boxing fists or by strong pressure.
5. Prepare a round pizza pan that has a diameter of 24 cm, spread with a little oil.
6. Paste the pizza peel had to cover the surface with a thin pan. Diamkanlah for 10 minutes, after the pizza ready to give toping.

Sauce Ingredients / Pasta Tomato Pizza:

1. onion chopped (5 tablespoons)
2. garlic finely chopped (5 cloves)
3. fresh tomatoes that have been deseeded and roughly chopped (6 pieces)
4. olive oil (2 tablespoons)
5. tomato paste (3 tablespoons)
6. tomato sauce (8 tablespoons)
7. salt (1 teaspoon)
8. pepper (1/2 teaspoon)
9. sugar (1 teaspoon)
10. oregano powder (1 teaspoon)
11. basil leaves powder (1 teaspoon)

How to Make Sauce / Pasta Tomato Pizza:

1. First heat the olive oil, then tumislah onions and garlic until fragrant smell.
2. Then add the tomato sauce, salt, sugar, pepper paste, powdered oregano and basil leaves powder. Wait until boiling and then lift or set aside.

Pizza Topping Ingredients:

1. shredded mozzarella cheese (50 g)
2. chedar grated cheese (50 g)
3. which has been thinly sliced ​​mushrooms (10 pieces)
4. smoked beef, which has been sliced ​​boxes (2 sheets)
5. beef sausage, thinly sliced ​​(2 pieces)
6. fresh tomatoes, sliced ​​circular (2 pieces)
7. peppers, cut into squares (1 piece)
8. onions, sliced ​​box - box (1/2 pieces)

Final Stage How To Make Pizza:

1. After the pizza shell expands, its surface was tusuk- skewers with garbu.
2. Brush the surface of the skin beforehand pizza with tomato sauce that had gone cold until evenly throughout the pizza peel
3. After the last toping Arrange all ingredients to your taste then cover with grated mozzarella cheese.
4. Bake the pizzas were still raw in the oven with a temperature of 120 C within 15-20 minutes.
5. After pizza cooked you can add ceddar grated cheese on top.
6. Style pizza hut pizza ready to be served

good luck 

Read More

Cara Membuat Kue Ulang Tahun yang cepat dan Enak

Bahan :

1. 150 gram tepung terigu protein sedang
2. 8 butir kuning telur
3. 200 gram gula pasir
4. 1 sendok makan ovalet
5. 50 gram coklat bubuk
6. 1 sendok makan susu bubuk
7. 100 gram coklat masak
8. 150 gram mentega ( dilelehkan )
9. Buah cerry untuk hiasan

Cara membuat :

1. Campur tepung terigu, susu bubuk dan coklat bubuk aduk hingga rata. sisihkan
2. kocok kuning telur dengan gula pasir sampai mengembang kemudian masukan ovalet dan aduk hingga mengental
3. masukan campuran tepung sedikit demi sedikit kedalam campuran telur sambil di aduk kemudian tambahkan mentega kocok samapi benar – benar halus
4. Olesi loyang dengan mentega lalu masukan adonan tart ke dalamnya.panggang dalam oven dengan suhu 180 derajat celcius selama 30 menit atau sampai matang. Untuk memastikan kue benar matang tusuk kue dengan garpu atau tusuk gig. Angkat dan dinginkan
5. Bila kue sudah benar – benar dingin kue ulang tahun coklat siap untuk di hias
6. Hiasi kue dengan whiped cream atau butter cream olesi semua permukaan kue. Tambahkan coklat masak yang di iris tipis di samping kue tadi.Semprotkan butter cream di tengah permukaan kue tart. tambahkan buah cerry agar lebih cantik dan menarik

Read More