CARA MEMBUAT MINUMAN SEGAR DI RUMAH DENGAN MUDAH DAN ENAK

ES MELON NATA DECOCO

Bahan bahan :

• 500 gr Buah melon yang berwarna hijau serut kasar kasar
• 500 gr melon berwarna orange juga diserut kasar kasar
• 100 gr nata decoco
• 2 sendok makan selasih kemudian rendam dalam air terlebih dahulu
• Sirup rasa melon secukupnya
• Susu kental manis yang berwarna putih
• Es serut secukupnya

Cara membuat :

• Pesiapkan mangkuk/ gelas saji terlebih dahulu
• Kemudian beri beberapa sendok serutan buah melon yang berwarna hijau serta orange kedalam gelas
• Tambahkan nata decoco juga biji selasih yang telah mengembang tadi
• Kemudian tambahkan juga es batu yang telah diserut terlebih dahulu atau bisa juga menggunakan es batunya langsung
• Tuangkan sirup melon juga susu kental manis diatas es serut, banyaknya disesuaikan selera apabila suka manis bisa beri sedikit agak banyak atau jika suka rasa es yang sedang bisa tambahkan secukupnya saja.
• Es melon nata de coco siap disajikan.

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Resep Kue Ulang Tahun ( Kue Tart ) 2016

Resep Kue Ulang Tahun ( Kue Tart )

Bahan Tart :

• 6 butir telur
• 125 gram gula pasir
• 1 ½ sendok teh emulsifier (SP/TBM)
• 125 gram tepung terigu protein sedang
• 15 gram susu bubuk
• ½ sendok teh baking powder
• 125 gram margarin, dilelehkan
• 400 gram buttercream untuk olesan

Bahan Isi :

• 100 ml susu cair
• 250 gram cokelat masak pekat, dipotong-potong
• 100 gram kacang madu, dicincang halus

Bahan Toping :

• 100 ml susu cair
• 1 sendok makan madu
• 200 gram cokelat masak pekat, dipotong-potong
• Whipped Cream

Bahan sirup (aduk rata) :

• 2 sendok makan gula pasir
• 2 sendok makan air hangat
• 1 sendok makan esens rhum

Cara Membuat Cake :

1. Kocok telur, gula pasir, dan emulsifier sampai mengembang.
2. Tambahkan tepung terigu, cokelat bubuk, susu bubuk, dan baking powder sambil diayak dan diaduk rata.
3. Masukkan margarin leleh dan cokelat pasta sedikit sedikit sambil diaduk perlahan.
4. Tuang di loyang diameter 22 cm, tinggi 7 cm yang dioles margarin dan dialas kertas roti.
5. Oven 35 menit dengan suhu 180 derajat celcius sampai matang.

Cara Membuat Isi :

1. Panaskan susu cair, setelah itu matikan terlebih dahulu api.
2. Masukkan potongan cokelat masak pekat.
3. Aduk sampai cokelat larut.
4. Tambahkan kacang madu, aduk rata, dinginkan dan kocok rata.
5. Belah 3 cake lalu ambil selembar cake.
6. Oles dengan bahan sirup dan Oles dengan bahan isi.
7. Tutup lagi dengan cake yang lain.
8. Selanjutnya tutup cake dengan butter cream.
9. Lalu garis sisinya dengan penggaris segitiga dan dinginkan.

Cara Membuat Toping :

1. Panaskan susu cair dan madu
2. Masukkan potongan cokelat masak pekat.
3. Aduk sampai cokelat larut.
4. Tuang diatas cake sampai ke sisinya secara tidak rata.
5. Dinginkan dan hias dengan buah-buahan.

Selamat Mencoba,Semoga bermanfaat untuk Pembaca

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how to make a pizza that is crunchy and taste worldwide

Leather Material Making Pizza:

1. instant yeast (5 grams)
2. flour (500 grams)
3. sugar (1 teaspoon)
4. salt (10 grams)
5. warm water (375 ml)
6. olive oil (50 grams)

How to Make Skin Pizza:

1. First dissolve the yeast and sugar with warm water and let stand for 5 minutes.
2. Stir the flour and salt until mixed together. After that, pour the yeast mixture into the flour had already given salt. Stir by hand (Ulen) until all ingredients are well blended. Add a little water and olive oil, and stir again until well blended.
3. After the dough is mixed until smooth, put the mixture into a container which had previously been spread with oil to prevent sticking. Cover the dough with plastic wrap and let stand for 40 minutes until fluffy.
4. Once inflated, remove the air trapped by the way in boxing fists or by strong pressure.
5. Prepare a round pizza pan that has a diameter of 24 cm, spread with a little oil.
6. Paste the pizza peel had to cover the surface with a thin pan. Diamkanlah for 10 minutes, after the pizza ready to give toping.

Sauce Ingredients / Pasta Tomato Pizza:

1. onion chopped (5 tablespoons)
2. garlic finely chopped (5 cloves)
3. fresh tomatoes that have been deseeded and roughly chopped (6 pieces)
4. olive oil (2 tablespoons)
5. tomato paste (3 tablespoons)
6. tomato sauce (8 tablespoons)
7. salt (1 teaspoon)
8. pepper (1/2 teaspoon)
9. sugar (1 teaspoon)
10. oregano powder (1 teaspoon)
11. basil leaves powder (1 teaspoon)

How to Make Sauce / Pasta Tomato Pizza:

1. First heat the olive oil, then tumislah onions and garlic until fragrant smell.
2. Then add the tomato sauce, salt, sugar, pepper paste, powdered oregano and basil leaves powder. Wait until boiling and then lift or set aside.

Pizza Topping Ingredients:

1. shredded mozzarella cheese (50 g)
2. chedar grated cheese (50 g)
3. which has been thinly sliced ​​mushrooms (10 pieces)
4. smoked beef, which has been sliced ​​boxes (2 sheets)
5. beef sausage, thinly sliced ​​(2 pieces)
6. fresh tomatoes, sliced ​​circular (2 pieces)
7. peppers, cut into squares (1 piece)
8. onions, sliced ​​box - box (1/2 pieces)

Final Stage How To Make Pizza:

1. After the pizza shell expands, its surface was tusuk- skewers with garbu.
2. Brush the surface of the skin beforehand pizza with tomato sauce that had gone cold until evenly throughout the pizza peel
3. After the last toping Arrange all ingredients to your taste then cover with grated mozzarella cheese.
4. Bake the pizzas were still raw in the oven with a temperature of 120 C within 15-20 minutes.
5. After pizza cooked you can add ceddar grated cheese on top.
6. Style pizza hut pizza ready to be served

good luck 

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