Menampilkan berbagai masakan nusantara yang ada di belahan dunia dengan cita rasa yang lezat dan berkualitas

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Showing posts with label deleciouse. Show all posts
Showing posts with label deleciouse. Show all posts

Thursday, October 13, 2016

steps to make a refreshing drink at home

Material:
  • 5 strawberries (each cut into 2 or 4 parts)
  • 1 whole young coconut (scrape the flesh)
  • 2 avocado (scrape the flesh with a spoon)
  • 10 jackfruit (exhaust content, diced according to taste)
  • Melon (diced to taste)
  • Watermelon fruit (diced to taste)
  • 2 tbsp red pearl sago
  • 500 grams of shaved ice
  • Sweetened condensed milk (to taste)
  • Cocopandan syrup (to taste, to taste)
  • 5 cups water
  • 250 grams of sugar (dissolved together 1 rod pandan leaves and 1 cup water, cook until boiling)
  • 250 ml coconut milk (make sure the water to make coconut milk boiled water)
How to make:
  1. Prepare the glass or serving bowl and then stacking fruit also sago pearls in the glass.
  2. If it had been neatly arranged, add crushed ice on top.
  3. Add a little water and then flush with sugar water, cocopandan syrup, coconut milk and sweetened condensed milk.
  4. The ice pieces ready to be served
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Friday, October 7, 2016

How to Make Crispy Cheese balls at home and easily



How to Make Bola Bola Cheese Crisp
Material :

  • 150 gr grated cheddar cheese
  • 150 gr flour
  • 20 gr flour meizena
  • 2 tablespoons parmesan cheese
  • 1 egg yolk
  • 150 g fresh cold metega
1/2 teaspoon fine salt
How to Make Cheese Balls:

  1. Combine flour, salt, grated cheese, parmesan cheese and meizena flour, mix well
  2. Enter unsalted butter and flour mixture into the egg yolks, stir again until evenly
  3. Round shape the dough according to taste (do to finish)
  4. Arrange on oven smeared with margarine
  5. Bake in oven for 20 minutes or until completely cooked
Cheese balls ready to be enjoyed
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Resep Kue Ulang Tahun ( Kue Tart ) 2016


Resep Kue Ulang Tahun ( Kue Tart )

Bahan Tart :
  • 6 butir telur
  • 125 gram gula pasir
  • 1 ½ sendok teh emulsifier (SP/TBM)
  • 125 gram tepung terigu protein sedang
  • 15 gram susu bubuk
  • ½ sendok teh baking powder
  • 125 gram margarin, dilelehkan
  • 400 gram buttercream untuk olesan
Bahan Isi :
  • 100 ml susu cair
  • 250 gram cokelat masak pekat, dipotong-potong
  • 100 gram kacang madu, dicincang halus
Bahan Toping :
  • 100 ml susu cair
  • 1 sendok makan madu
  • 200 gram cokelat masak pekat, dipotong-potong
  • Whipped Cream
Bahan sirup (aduk rata) :
  • 2 sendok makan gula pasir
  • 2 sendok makan air hangat
  • 1 sendok makan esens rhum

Cara Membuat Cake :
  1. Kocok telur, gula pasir, dan emulsifier sampai mengembang.
  2. Tambahkan tepung terigu, cokelat bubuk, susu bubuk, dan baking powder sambil diayak dan diaduk rata.
  3. Masukkan margarin leleh dan cokelat pasta sedikit sedikit sambil diaduk perlahan.
  4. Tuang di loyang diameter 22 cm, tinggi 7 cm yang dioles margarin dan dialas kertas roti.
  5. Oven 35 menit dengan suhu 180 derajat celcius sampai matang.
Cara Membuat Isi :
  1. Panaskan susu cair, setelah itu matikan terlebih dahulu api.
  2. Masukkan potongan cokelat masak pekat.
  3. Aduk sampai cokelat larut.
  4. Tambahkan kacang madu, aduk rata, dinginkan dan kocok rata.
  5. Belah 3 cake lalu ambil selembar cake.
  6. Oles dengan bahan sirup dan Oles dengan bahan isi.
  7. Tutup lagi dengan cake yang lain.
  8. Selanjutnya tutup cake dengan butter cream.
  9. Lalu garis sisinya dengan penggaris segitiga dan dinginkan.
Cara Membuat Toping :
  1. Panaskan susu cair dan madu
  2. Masukkan potongan cokelat masak pekat.
  3. Aduk sampai cokelat larut.
  4. Tuang diatas cake sampai ke sisinya secara tidak rata.
  5. Dinginkan dan hias dengan buah-buahan.
Selamat Mencoba,Semoga bermanfaat untuk Pembaca
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Thursday, October 6, 2016

with 4-step Make Fried Potatoes krispy furnished restaurant





With 4-step Make Fried Potatoes krispy furnished restaurant


Materials needed:
  1. Chips taste, peel and wash
  2. salt to taste
  3. cornmeal to taste
  4. ice cubes as needed
  5. water to taste

How to make the french fries:

  1. Soak potatoes already peeled and cut into square into clean water in a sprinkle of salt, soak about half an hour
  2. Then enter your ice cubes, allow to cool about kira30 minutes, then drain
  3. Put the potatoes in a container, then sprinkle with cornstarch, mix until blended again let stand about 30 menitan
  4. Then fried in hot oil, until cooked and lightly browned


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Wednesday, October 5, 2016

how to make a pizza that is crunchy and taste worldwide



Leather Material Making Pizza:
  1. instant yeast (5 grams)
  2. flour (500 grams)
  3. sugar (1 teaspoon)
  4. salt (10 grams)
  5. warm water (375 ml)
  6. olive oil (50 grams)
How to Make Skin Pizza:
  1. First dissolve the yeast and sugar with warm water and let stand for 5 minutes.
  2. Stir the flour and salt until mixed together. After that, pour the yeast mixture into the flour had already given salt. Stir by hand (Ulen) until all ingredients are well blended. Add a little water and olive oil, and stir again until well blended.
  3. After the dough is mixed until smooth, put the mixture into a container which had previously been spread with oil to prevent sticking. Cover the dough with plastic wrap and let stand for 40 minutes until fluffy.
  4. Once inflated, remove the air trapped by the way in boxing fists or by strong pressure.
  5. Prepare a round pizza pan that has a diameter of 24 cm, spread with a little oil.
  6. Paste the pizza peel had to cover the surface with a thin pan. Diamkanlah for 10 minutes, after the pizza ready to give toping.

Sauce Ingredients / Pasta Tomato Pizza:
  1. onion chopped (5 tablespoons)
  2. garlic finely chopped (5 cloves)
  3. fresh tomatoes that have been deseeded and roughly chopped (6 pieces)
  4. olive oil (2 tablespoons)
  5. tomato paste (3 tablespoons)
  6. tomato sauce (8 tablespoons)
  7. salt (1 teaspoon)
  8. pepper (1/2 teaspoon)
  9. sugar (1 teaspoon)
  10. oregano powder (1 teaspoon)
  11. basil leaves powder (1 teaspoon)
    How to Make Sauce / Pasta Tomato Pizza:
    1. First heat the olive oil, then tumislah onions and garlic until fragrant smell.
    2. Then add the tomato sauce, salt, sugar, pepper paste, powdered oregano and basil leaves powder. Wait until boiling and then lift or set aside.
    Pizza Topping Ingredients:
    1. shredded mozzarella cheese (50 g)
    2. chedar grated cheese (50 g)
    3. which has been thinly sliced ​​mushrooms (10 pieces)
    4. smoked beef, which has been sliced ​​boxes (2 sheets)
    5. beef sausage, thinly sliced ​​(2 pieces)
    6. fresh tomatoes, sliced ​​circular (2 pieces)
    7. peppers, cut into squares (1 piece)
    8. onions, sliced ​​box - box (1/2 pieces)
    Final Stage How To Make Pizza:
    1. After the pizza shell expands, its surface was tusuk- skewers with garbu.
    2. Brush the surface of the skin beforehand pizza with tomato sauce that had gone cold until evenly throughout the pizza peel
    3. After the last toping Arrange all ingredients to your taste then cover with grated mozzarella cheese.
    4. Bake the pizzas were still raw in the oven with a temperature of 120 C within 15-20 minutes.
    5. After pizza cooked you can add ceddar grated cheese on top.
    6. Style pizza hut pizza ready to be served

    good luck 
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